Convert between Celsius, Fahrenheit, Kelvin, Rankine and Réaumur — type once, see all five scales instantly. Plus oven temperatures, the UK gas mark chart, and every formula worked out step by step.
Enter a value and pick its scale — every other scale updates live, with an oven guide when your temperature is in cooking range.
The full UK gas mark chart with conventional, Fahrenheit and fan-assisted equivalents — plus the temperatures real recipes actually use.
| Gas mark | Conventional °C | °F | Fan °C | Best for |
|---|---|---|---|---|
| 1/4 | 110 | 225 | 90 | Meringues, slow drying |
| 1/2 | 130 | 250 | 110 | Rich fruit cake |
| 1 | 140 | 275 | 120 | Slow roast, braising |
| 2 | 150 | 300 | 130 | Baked custards |
| 3 | 170 | 325 | 150 | Shortbread, pastry |
| 4 | 180 | 350 | 160 | Cakes & cookies |
| 5 | 190 | 375 | 170 | Roast chicken, pies |
| 6 | 200 | 400 | 180 | Bread rolls, scones |
| 7 | 220 | 425 | 200 | Bread, roast veg |
| 8 | 230 | 450 | 210 | Puff pastry, searing |
| 9 | 240 | 475 | 220 | Pizza, flatbreads |
| What you're cooking | °C | °F | Gas mark |
|---|---|---|---|
| Meringues, drying herbs | 110 | 225 | ¼ |
| Slow roast, braising | 140 | 275 | 1 |
| Cakes & cookies | 180 | 350 | 4 |
| Roast chicken | 190 | 375 | 5 |
| Bread & roast veg | 220 | 425 | 7 |
| Pizza, flatbreads | 240 | 475 | 9 |
Absolute zero, freezing and boiling points, body temperature and more — converted exactly.
| Landmark | °C | °F | K | °R | °Ré |
|---|---|---|---|---|---|
| Absolute zero | -273.15 | -459.67 | 0 | 0 | -218.52 |
| Dry ice sublimates | -78.5 | -109.3 | 194.65 | 350.37 | -62.8 |
| Water freezes | 0 | 32 | 273.15 | 491.67 | 0 |
| Fridge temperature | 4 | 39.2 | 277.15 | 498.87 | 3.2 |
| Room temperature | 20 | 68 | 293.15 | 527.67 | 16 |
| Comfortable room | 22 | 71.6 | 295.15 | 531.27 | 17.6 |
| Human body temperature | 37 | 98.6 | 310.15 | 558.27 | 29.6 |
| Fever threshold | 38 | 100.4 | 311.15 | 560.07 | 30.4 |
| Hot summer day | 40 | 104 | 313.15 | 563.67 | 32 |
| Water boils (sea level) | 100 | 212 | 373.15 | 671.67 | 80 |
| Typical baking oven | 180 | 356 | 453.15 | 815.67 | 144 |
| Pizza oven | 240 | 464 | 513.15 | 923.67 | 192 |
Every conversion formula, with three fully worked examples.
Answer: 100°C = 212°F = 373.15 K = 671.67°R = 80°Ré
Answer: −40°C = −40°F — the only temperature where both scales agree (233.15 K).
Answer: 350°F ≈ 177°C → bake at 180°C / Gas Mark 4 (160°C fan).
Every 5°C from freezing to boiling — for when you just need the number.
| °C | °F | °C | °F | °C | °F | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 32 | 5 | 41 | 10 | 50 | 15 | 59 | 20 | 68 | 25 | 77 | 30 | 86 |
| 35 | 95 | 40 | 104 | 45 | 113 | 50 | 122 | 55 | 131 | 60 | 140 | 65 | 149 |
| 70 | 158 | 75 | 167 | 80 | 176 | 85 | 185 | 90 | 194 | 95 | 203 | 100 | 212 |
Answers to the questions people ask most about converting temperatures.
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